At the end of 80 minutes natural release pressure for. Add your Venison steak or any steak of your choice.

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Place venison in pressure cooker.

Venison roast pressure cooker. Deer meat View Comment Share Like and Subscribe Thank you guys for Watching. After a few seconds the pot will start the cooking process and you dont have to do anything else till its done. Set the pot to manual pressure for 80 minutes.
Mix the remaining ingredients except water and cornstarch together. It does take about ten minutes to come to pressure. Set the pot on Manual High Pressure and set the timer to 120 minutes.
Add the reversible rack. Place the roast in instant pot on trivet and add your beef broth and ranch dressing packet and onion packet. Most people like to use a pressure cooker to save electricity keep their house cooler and quickly make a dish without sacrificing to use a microwave any time.
For example when I cook frozen chicken breasts I only set it to 20 minutes. Sep 21 2014 - Pressure cooking your deer roast makes it so tender you can cut it with your fork. Place roast frozen is fine if not frozen you can reduce cooking times in pressure cooker added water to about half way up roast you will get a feel for how much excess liquid you want for gravy later with the loss in steam out the vent.
Oceanrecipes have the top two very easy and simple recipes of Pressure Cooker Venison Roast. Add 12 cup of water to the potatoes. Deer Steak Venison Steak Venison Tenderloin Sirloin Roast Pork Roast Venison Recipes Roast Recipes Venison Meals Vegan Recipes.
Place the roast on a trivet in the Instant Pot. Add the potatoes and. Arrange the potatoes around the roast.
Normally any steak frozen and is 8- 10 oz at 1 inch thick would pressure cook for 2 minutes. Meat will cook in MUCH less time than this in an Instant Pot. Place the lid on the Instant Pot turn the steam release handle to the sealing position and set the Instant Pot.
When the valve drops carefully remove the lid. We love this recipe and Im sure your family will too. Toss in potatos after washing and poking with fork.
Pressure cook the cubed venison for 15 minutes use a natural release for 5 minutes and finish with a quick release.

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