In a bowl mix flax seed meal with water and herbs. Ad Gluten-free organic plant based sugar-free vegan foods options.
Crunchy Savory Flax Crackers Doctoremi Com Recipe Raw Food Recipes Crunchy Savory
Flax Farm great tasting freshly produced linseedflax products.
Flax crackers recipe. Flax Farm great tasting freshly produced linseedflax products. Heat oven to 400 F. Allow the flax seeds to soak for 4-6 hours.
Place the cheese ground flaxseed and cayenne pepper in a food processor. Microwave for 25 minutes or until cracker is solid. Cover the mixture with a piece of parchment or waxed paper.
Roll out the dough in between two layers of parchment. On a piece of parchment press and gently spread the mixture with a fork until the shape desired usually a 4 x 8 cracker but can be round or other shapes as well. Cover a sheet pan with a silicone mat or greased parchment paper.
Ad Gluten-free organic plant based sugar-free vegan foods options. Give a good stir to combine then pour the water. Even out the mixture to about 18 inch.
Preheat your oven to 200 degrees. Add in flax seeds and stir until all the flax seeds are immersed in the water. On a parchment paper lined baking sheet use the back of a spoon to spread out the flax seed gel into a rectangle which is a little less than ⅛ of an inch thick.
Use a spatula to combine. Mix all ingredients together in a bowl and spoon batter onto prepared sheet pan. Let rest 2-3 minutes.
In a mixing bowl add ground flaxseed onion powder garlic powder salt sesame seeds -if used and dried rosemary. Blitz until the mixture goes from breadcrumbs into a dough.
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