Heat up 1 tablespoon of oil in a pan then on a low heat add the chopped onions and garlic. On a pan with vegetable oil sauté small onion cubes chopped meat I know some who prefer chicken thighs keeping the bone cumin seeds salt and ground paprika some people use ground chilli.
Pastel De Choclo Chilean Corn And Meat Pie Recipe Chilean Recipes Meat Pie Recipes
For a veganvegetarian pastel de choclo use plant-based ground meat coconut milk instead of whole milk and vegetable oil instead of butter.
Pastel de choclo recipe. Add cooked chicken quartered hard-boiled eggs olives and raisins on top of the meat. Assemble the Pastel de Choclo Chileno Place about 13 of the corn pudding in your greased baking dish to make a bottom layer for the casserole. This should taste similar to chilli con carne but more oniony if theres such a word.
Cover with the corn mixture. Transfer this mixture to a medium-sized pot on the stove. In a food processor or blender add corn and ¼ cup milk.
In a large pot combine the grated corn milk basil butter and salt. Steps to Make It Gather the ingredients. Pastel de Choclo Ingredients 3 chopped medium-sized onions 2 chopped garlic cloves 3 tablespoons of vegetable oil 1 pound of ground beef 2 teaspoons of cumin 2 teaspoons of salt 12 teaspoon of ground pepper 3 cups of corn kernels 1 cup of whole milk 2 tablespoons of finely chopped basil 14 cup of.
Pulse until the corn is completely blended and forms a cream. If you dont have tapioca flour you can use cornstarch or flour. The Spruce Eats Diana Chistruga Sauté the onions in the vegetable oil until soft and translucent - 5 minutes.
Continue to cook on a low heat for around 10 minutes until the meat browns stirring regularly. Rinse and dry frying pan then pour corn mixture into pan. With a wonderful combination of flavors and classic South American ingredients it is the perfect dinner dish.
Stir together and cook over med-high heat. Pre heat the oven to 400 degrees F. Pastel de Choclo is a comforting recipe for a Chilean beef and corn casserole.
Stirring on high heat bring to bubbling then reduce heat and stirring often simmer until darker yellow and drier 5 to 7 minutes. Cook stirring until the beef is crumbled and. Cook for around 10 minutes until onions are soft then add 1 teaspoon of cumin 2 teaspoons of paprika and the ground beef.
The Spruce Eats Diana Chistruga Add the ground beef cumin 1 teaspoon salt and pepper. Layer the seasoned ground beef. You can also sub in mushrooms chickpeas or any of your favorite veggies like squash.
On a clay or baking dish put one layer of the prepared meat filling.
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