Rhubarb and strawberry double crust pie - perfect for an alfresco tea party 0 comment If we must meet our friends and family outside in the cold and wind it has to be worthwhile. Ill need a generous slice of rhubarb and strawberry pie with a double dollop of whipped cream and loose-leaf tea made in a pot served in a china cup.
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Flaky pastry thick gravy and that rich flavour from the Scotch beef what more could you want.
Scottish pie recipe. If we must meet our friends and family outside in the cold and wind it has to be worthwhile. 600g rhubarb 2 tablespoons muscovado sugar Zest. INGREDIENTS Crust 1-14 cups 300 mL milk 23 cup 150 mL lard 3-12 cups 875 mL all-purpose flour 34 tsp 4 mL salt Filling 1 tsp 5 mL vegetable oil 1 onion minced 2 lb 907 g lean ground.
Steak pie is a Scottish favourite Image.
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