Creton Recipe | Recip prism

Grind the cretons mixture with the food grinder. Ingredients 1 pound ground pork 1 cup onion chopped 2 cloves garlic minced 14 tsp cinnamon 14 tsp allspice 1 tsp salt 05 tsp pepper 2 cups Water Substitute.

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The texture varies from creamy to chunky.

Creton recipe. Chicken stock or beef. Cook over medium heat stirring with a large fork until the meat is broken up into crumbles and. There are low-fat versions called cretons minceur.

Push the wrap down onto the surface of the cretons. Remove some of the fatty. Instructions In a sauce pan combine the pork onions garlic salt and spices.

Step 4 Spoon about 14 cup of the mixture into small jars or lidded containers and cover with plastic wrap. Cover mixture with waterCook uncovered over medium heat for 1 to 1 ¼ hours. Cook on low heat for a couple of minutes or until half of the pork isnt pink anymore.

Pour into a bowl and refrigerated for 24 hours. In a medium pot add pork onions garlic green onions celery mixed spices salt and black pepper. Cretons also called gorton or corton is a meat spread containing onions and spices.

Traditional recipes were about 30 fat. Place all the ingredients in a pot. 14 packed cup soft breadcrumbs.

1 In 2-quart saucepan combine all ingredients except the breadcrumbs. Cretonnade refers to cretons made from a meat other than pork. Heat and mix constantly until pot comes to a boil.

Modern commercial versions have reduced that to 5 to 17 fat. 18 teaspoon mace or nutmeg. In this episode Ill show you how to make my Creton Maison recipe.

Let simmer half-covered for 1 hour stirring occasionally.

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