Broccoli Stilton Soup

Lets kick off October how the hell did that happen with a proper autumnal soup. A British classic thats perfect for the autumn and winter months.


Broccoli And Stilton Soup Recipe Broccoli And Stilton Soup Broccoli And Stilton Stilton Soup

Add the potatoes to the pan with the stock and simmer for 15 - 20 minutes then add the broccoli for a final 5 minutes until tender.

Broccoli stilton soup. Instructions Chop the upper stalks of the broccoli in even pieces about one inch or so. Melt the butter over medium heat in a soup pot and saute the shallots for a few minutes until soft. Broccoli and stilton soup is an old school British classic soup classic flavours scream through in this indulgent delicious winter warmer.

Cook over a medium heat for 10 minutes. Chop the florets as well. Cover the bowl with cling film and place in the microwave.

Add the stock to the pan and bring to the boil. Add two thirds of the Stilton and the crème fraîche then whizz in a blender or food processor until smooth. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan.

Heat the oil in a pan over medium heat and add the onions potato and celery. The soup will thicken up after cooling and chilling so you may have to add a little extra stock or water while reheating. Broccoli Soup with Blue Cheese.

Peel and dice the potatoes chop the onion and slice the celery. Reheat the soup in a saucepan over a gentle heat until piping hot stirring frequently so the cheese doesnt catch on the bottom on the pan. Perfect broccoli and stilton soup Serves 4 2 tbsp butter 2 shallots or 1 small onion finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton crumbled Nutmeg to.

Pour over the vegetable stock. Add the chopped broccoli stalks. Heat the oil in a large pan and add the butter leeks and potatoes.

For the soup place the pieces of broccoli into a glass bowl. 450g broccoli florets 800ml vegetable stock 100-150g Stilton cheese whatever youve got in I suppose the recipe I based this on also suggested 100ml double cream to stir in after blending but to keep costs down and make it a little healthier laughable I know I decided to omit it. Meanwhile in a large jug make up 1¼ litres of vegetable stock using the stock cube.

Add the chopped broccoli then cover and simmer for. O ne of my favourite soups amid strong seasonal competition broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy with or without a big slab. How to Make Broccoli and Stilton Soup Chop the end of the stalk from your broccoli heads then break off the florets and dice the remaining stalk.

Ingredients 1 head broccoli florets trimmed stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks chopped 1 large leek chopped 4 spring onions chopped or 2 large salad onions 2 vegetable stock potscubes 150g stilton. Cook on full power for four minutes or until. How to reheat broccoil and stilton soup.

Ingredients 3 tablespoons garlic infused olive oil 6 spring onions finely chopped 2 teaspoons dried thyme 1 kilogram frozen broccoli 1250 millilitres hot vegetable stock from concentrate or cube 200 grams crumbled or chopped stilton cheese freshly ground black pepper 1 long fresh red chilli.


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