Yellow Split Pea Curry

Add the onions and peppers and cook for 10 mins. Cook and stir for 4 to 5 minutes until softened.

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ADD the red and yellow pepper cubes and saute a few minutes more.

Yellow split pea curry. Add the yellow split peas vegetable stock and tomato puree give everything a good stir and then bring to the boil. Turn the heat down low and cover with a lid. HEAT olive oil in a large skillet and saute the chopped onion and garlic for 2 minutes on medium heat.

STEP 2 Just before serving add the lime zest and juice coconut yogurt and. All you have to do next is tip in the red lentils and yellow split peas cover with the water or vegetable stock and let it simmer gently for about 45 minutes to an hour until the split peas are cooked through and the sauce has reduced. Method STEP 1 Heat the oil in a large flameproof casserole dish with a lid.

ADD chili pepper turmeric and paprika powder. This is how you make your curried tomato base. Simmer for 40-45 minutes until most of the liquid is absorbed and the split peas are done to your liking see note 1.

Yellow Split Pea Curry Appears in September-October 2017 Whole cumin coriander and mustard seeds add distinct flavor and textural contrast to this dish. In a medium heavy saucepan combine 12 cup 125 mL of the water with the onion. Next add the soaked and drained yellow split peas followed by the other berbere spices.

Turmeric salt pepper allspice clove and chilli flakes. Add the chicken legs and when theyre cooked on all sides ADD the yellow split peas and POUR in the vegetable stock. At Vijs Restaurant in Vancouver British Columbia it is served with basmati rice and topped with a fried egg.

Bring to a boil over medium high heat. Give all a good stir and cook at medium heat.

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