Dairy Free Caramel Recipe

Take off the heat. In honor of Cinco de Mayo were giving this dessert post an update and adding some much-needed tips.


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Over a decade ago Mark Bittman shared his wonderful dairy-free flan recipe with us.

Dairy free caramel recipe. Blend until just until incorporated. 125 g caster sugar. I love caramel and this recipe makes it very simple to make for yourself.

Add in the caramel and vanilla. All you need is some brown sugar some good-tasting dairy-free butter I recommend Vitalite or Earth Balance Buttery Spread some dairy-free milk Ive tried this with both coconut milk and soy milk and some vanilla extract. Theyre sweet sticky and oh so delicious.

Preheat your oven to 180C160C Fan and line a 9x9 Square Tin with parchment paper. Dont let the children near the stove unattended though as the caramel gets very hot and can scald. In another saucepan bring coconut milk just to the boil over medium heat.

Cream together your Dairy Free Butter and Sugar until light and fluffy. These dairy-free caramel recipes are full of classic combos like caramel apple caramel peanut butter and caramel popcorn. Ad Dangerously Good Vegan No Gluten Brownies Delivered Quickly Safely Anywhere In The UK.

Its from his classic 500-recipe collection The Food Matters Cookbook. Buy Our Delicious Classic Brownies Or Check Out Our Vegan And No Gluten Alternatives. In a stand mixing bowl or a large bowl add the vegan butter and sugar and cream together well about 2-3 minutes.

400 ml 14oz dairy free condensed milk. Simply mix them all in a saucepan on a medium heat until thickened. Sugar palm fat soy flour emulsifiers mono- diglycerides polyglicerol polyricinoleate soy lecithin cocoa butter salt flavors vanillin food colorings tartrazine fdc yellow 5 allura red fdc red 40.

Press the dough into the bottom of the tin and bake in the oven for 25-30 minutes or until golden on top. Add in the Flour and beat again till a dough is formed. 125 g dairy free spread.

Unlike most Mexican-style flan recipes this is a no bake no dairy and no egg version. In a heavy bottomed saucepan over medium heat melt 100g sugar until golden. Carefully pour hot sugar evenly into four oven-proof ramekins tilting them to coat bottoms evenly.

This brand also makes dairy-free butterscotch chips.


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