Ingredients 1 cup white rice 14 cup yellow moong dal 112 cups Powdered Jaggery check the sweetness of your jaggery and adjust accordingly. Extract tamarind juice using 1 cup of water.
Ven Pongal Recipe Ven Pongal Recipe Indian Food Recipes Indian Rice Recipes
Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice.
Pongal recipe. Heat a pressure cooker over a medium flame and add the rice and dal to the cooker. Soak rice in water. Soak a small lemon sized tamarind in 12 cup hot water for 10 minutes.
Dont roast for long. Add salt and gently mix it. Take split moong dal and dry roast it on a very low flame until you can smell the roasted dal.
Add 4 cups of water to the pressure cooker. In this video we will see how to make Pongal in Tamil. Pongal - is a popular South Indian Breakfast prepared using split moong dalrice and coconut.
Khara pongal is served hot along with coconut chutney and ghee. Also duo combination of khara pongal is sweet pongal also known as sakkarai pongal. It would take approximately 3 minutes.
Select the high Saute setting on. Brown Rice Ven Pongal Add 35 cups of water increase the pressure cooking time to 20 minutes and cook at high pressure. Add the 14 tsp mustard seeds and 2 tblsp peanuts.
Instructions firstly in a pressure cooker take ½ cup rice and ¼ cup moong dal both soaked for 15 minutes add in 2¼ cup water and pressure cook for 4-5 whistles. Cook the rice and dal. In a pressure pan cooker add 2 tblsp sesame oil.
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