Cover and cook for approximately 10 minutes or until the outer. Sep 27 2016 - Welcome back to Celebrating Our Heritage Series.
Polish Cabbage Rolls Galumpkis Celebrating Our Heritage Series Recipe Cabbage Rolls Polish Stuffed Cabbage Cabbage Rolls Polish
Add ½ teaspoon salt and the head of cabbage core side down.
Polish galumpkis recipe. These cabbage leaf rolls are filled with a mixture of seasoned meat and rice. Add in the cooked rice. Chopped parsley and seasonings.
They are draped in tomato sauce and baked. Mix the meats or ground turkey with ½ of the chopped onion 1 minced garlic clove 1 tbsp. When I think of Polish food this is always the first recipe that pops into my head.
Golumpki are surprisingly delicious. Boil the head of cabbage after coring it just to loosen the leaves for about 3 to 5 minutes. Score the fully defrosted cabbage using a sharp knife and discard the core.
Polish Cabbage Rolls Galumpkis are cabbage leaves stuffed with a mixture. Mix together the rice raw ground beef and onion. This version utilizes Lean Ground Turkey to make it a little hea.
Take 1 leaf out at a time and fill it with approximately. A polish favorite Golumpki is a simple yet tasty dish suitable for year round preparation. Place the bowl on the side.
Fill a large saucepan or pot I use a 4 quart saucepot with about 2 inches of water. Bring the water to a boil over medium heat.
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