Stuffed Mussels

Gourmet Spain To Your Door. Stuffed Mussels is a delicious meze that you can simply find at any fish restaurants in Turkey.


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We call this little treat as Midye Dolma in Turkey.

Stuffed mussels. Stuff the mussels with the ground beef and mortadella mixture tie the shells with kitchen string place in an oven-safe pot with the sauce and bake at 350 F for 20 minutes. Stuffed mussels are a typical Spanish tapa native to the North. In a bowl prepare the stuffing.

Add bread crumbs cheese olive oil garlic parsley salt pepper. They can be served hot or cold but anyway these creamy stuffed mussels are delicious. Remove from the oven and serve immediately.

Sold to top Restaurants in UK. Sold to top Restaurants in UK. Take a scoop of the stuffing and fill each mussel.

Add the eggs and milk and mix well again until all ingredients are amalgamated well and the consistency is firm. It has many different herbs and spices in it. Gourmet Spain To Your Door.

Ad Created by Spanish Chef Javier De La Hormaza. It takes some time to prepare Tigres but the long. Ad Created by Spanish Chef Javier De La Hormaza.


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